Open during the day for 8 to 12 year old students that have the opportunity to visit the sweet biscuit and rusks factory.
The children will be welcomed into the Ettore Room, where they can visit, the museum and experience an illustrated lesson of the history of the company through multimedia. After which everyone will go inside the factory to see the production of biscuits and rusks.
The theme of the day regards good eating habits at breakfast. The aim is to create a greater awareness and attention in youngsters in choosing quality food.