The delicious Gentilini biscuits and rusks are available from today in a special edition at Eataly, in Rome.
Gentilini biscuits gain Eataly with an exclusive recipe which, apart from enhancing the precious taste of the roman biscuits par excellence, prefers the use of 100% natural ingredients. The use of the best, genuine and noble raw material, the ancient recipes, the special method of workmanship and the observance of the long-term works have been all along the secrets of the Gentilini’s speciality, characterized by a unique and original taste. The alliance with Eataly is a natural union between two companies that devoted themselves to promote the quality’s and tradition’s values. And this common view gives light to this sweet combination and to the idea of creating a version of the Gentilini great classics using an exclusive recipe for a prestigious partner, such as Eataly. The philosophy of Eataly is based on the increase of the consciousness of what people eat, by choosing products of first quality and by paying particular attention to the origin and workmanship of the raw material. All these values are completely shared by Gentilini Biscuits, whose passion for quality, for preserving the ancient tastes, the observance for the tradition represent and will always do, the fundamental and unavoidable values. The Gentilini proposal for Eataly consists on the typical Osvego and Novellini and two types of shortbreads: the “Integrali” produced with the whole wheat flour and the Marie made with vanilla natural extract. Obviously, rusks could not be missing, in the three versions: classic, toasted and whole wheat. The Gentilini biscuits and rusks for Eataly will capture the most particular palates, keeping together the eternally greediness with the most rigorous selection of noble and 100% natural raw materials for an exclusive recipe.