Auditorium “Sala Ettore” – when “the taste makes school” at Gentilini.
The door of the Gentilini Biscuits are opened for the 2012 edition of “Apertamente”, organized by Federalimentare and by “PMI DAY – Industriamoci!”, the enterprise of Unindustria.
The topic of the new edition is “the taste makes school” and the aim is to show the social role of the companies and their responsibility to spread a balanced diet and healthy life style.
40 students with their teachers came and visited us, but also an audience of authorities such as Maurizio Stirpe and Angelo Camilli, Giuseppe Tripoli, Mariella Zezza and Maria Maddalena Novelli.
“The participation to these events is always warmly welcomed by our company because we firmly believe in the quality of the cause” – Mr. Gentilini, President of the company, explains – “ according to us giving tasty, safe and healthy biscuits is really a mission, this is the reason why the topic this year is perfectly related with the supporting values of our company. Therefore, we are more and more certain that taste, genuineness and quality are the perfect combination for a careful and responsible company such as ours”.