You only have to smell the scent of cocoa Brasil to realize that they are very special biscuits and, once you have tasted them, you will be sure of that.
Did you know that...
These biscuits are named Brasil in Brazil’s honour, historically world's largest producer of cocoa.
The scientific term that indicates the cacao tree is Theobroma cacao, which means ‘food of the Gods’. According to the Mayans in fact, cocoa had curative qualities and divinatory powers. In fact nowadays it is known that thanks to the presence of flavonoids, the natural antioxidants contained in cocoa, some cardiovascular diseases can be prevented. Besides cocoa is also a natural antidepressant, because it has positive effects on our moods, creating euphoria and a subjective feeling of pleasurable energy, thus reducing stress.