We add to the traditional Panettone Gentilini a new recipe: Panettone al Moscato.
It is soft and tasty and in has a heady smell. It is created by the combination of natural leaving and the high quality of Moscato wine. Panettone al Moscato is coated with almonds icing and Piedmont hazelnuts, without candied fruit but rich in soft and fragrant raising.
“The best gift for Christmas? The tastiest one? The most appreciated one? Without any doubt it’s Gentilini’s Panettone, that the factory produces with extra-fine flour, butter and sugar” (an advertisement that dates back to 1922). This sentence could be written today, because as in the past, we pay the same attention, have the same passion and pursuit of quality, so that we can offer this soft and tasty panettone.
At Christmas it’s delightful to rediscover old traditions with your family and friends. The most delicious tradition is certainly that of the Pandoro, better if it’s Gentilini. Our Pandoro is skilfully made: a slow and natural process and the selection of only the best ingredients make it really Great. To make the moments of celebration more delicious.
An exclusive presentation with a ‘retro’ touch, for the sweet prince of Christmas time: inside there’s the delicious glazed nuts Gentilini Panettone, that is always soft and tasty. Outside there’s an elegant and carefully finished hatbox. It is available in 1 kg and magnum 5 and 10 kg versions.
The origin of this cake is very old. The method for its production, based on natural leavening, is shared only by a few people. A 72- hour long process takes place to get a perfect Delizia that is soft, light and above all delicious!
With its white wrapping decorated with Art Nouveau motifs, the Delizia Romana offers a good opportunity to celebrate all year.
Dedicated to the lovers of taste the Gentilini Delizia with chocolate drops is an irresistible pleasure explosion: a soft dough enriched with tempting drops of chocolate and a frost cover of almonds and Piedmont IGP hazelnuts.
To decorate everything, the natural leavening and the long workmanship and the totally hand-made confection.
You can really taste Christmas only with the Gentilini Nocciolato: a sweet pleasure to share in the joyful moments of holiday. Tasting it, you will get lost in the deliciousness of chocolate which melts in your mouth and in the crunching of hazelnuts which make them really lofty…for everyone’s palate!