The Gentilini Colomba is a smooth and aromatic mixture filled with candied fruit and tasty raisins. It’s covered with delicious icing and it’s enriched with hazelnuts, almonds and granulated sugar. Its wrapping, with pastel nuances and prints, which reproduce Gentilini postcards of the ’30s, embellish everything with elegance.
The origin of this cake is very old. The method for its production, based on natural leavening, is shared only by a few people. A 72- hour long process takes place to get a perfect Delizia that is soft, light and above all delicious!
With its white wrapping decorated with Art Nouveau motifs, the Delizia Romana offers a good opportunity to celebrate all year.
Dedicated to the lovers of taste the Gentilini Delizia with chocolate drops is an irresistible pleasure explosion: a soft dough enriched with tempting drops of chocolate and a frost cover of almonds and Piedmont IGP hazelnuts.
To decorate everything, the natural leavening and the long workmanship and the totally hand-made confection.