Timeless genuineness

Timeless genuineness

Traditional specialities

Traditional specialities

Festive desserts

Pasqua - Gentilini

Easter

Dolci delle Feste

Dolci delle Feste - Biscotti Gentilini
Pasqua - Gentilini

Christmas

History

1890 – 1906 PIETRO GENTILINI: VERGATO, AMERICA, ROME
Pietro Gentilini, the founder, was born in 1856 in Vergato, a small town situated in the Tuscan-Emilian Apennines.
Having work from a very young age as an apprentice in Florence and Bologna, he went to work in Latin America, gaining a wealth of experience and skills which would serve him well on his return home.
Pietro returned to Italy to realise his most ambitious dream: start his own business in Rome, the Capital of the Kingdom and of consumption.

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History

1890 – 1906 PIETRO GENTILINI: VERGATO, AMERICA, ROME
Pietro Gentilini, the founder, was born in 1856 in Vergato, a small town situated in the Tuscan-Emilian Apennines.
Having work from a very young age as an apprentice in Florence and Bologna, he went to work in Latin America, gaining a wealth of experience and skills which would serve him well on his return home.
Pietro returned to Italy to realise his most ambitious dream: start his own business in Rome, the Capital of the Kingdom and of consumption.

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Quality

Each of us knows how to recognise genuineness, even if taste is undoubtedly subjective.
Genuineness is something to research, defend and diffuse.
Genuineness is not accepting things done in haste, but taking the time necessary to study, test, get it wrong and try again.
Genuineness is dedicating your energy to something you believe in, putting your talent to the test. Genuineness is following your intuition and going all the way, even if it means daring

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