Colomba
1.000g
Gentilini’s Colomba has soft and scented pastry with plenty of candied fruit and tasty raisins, covered with delicious icing enriched with hazelnuts, almonds and granulated sugar.
The packaging, in pastel shades, depicts some of Gentilini’s postcards from the Thirties, further enhancing its elegance.
Naturally leavened oven-baked cake with hazelnut icing 10% decorated with granulated sugar 2% and almonds 2%
Ingredients: Wheat flour, Raisins 14%, Candied orange peel 11% (orange peels, sugar, glucose-fructose syrup), Egg yolk 9%, Butter, Brown sugar, Natural yeast (wheat flour and water), Emulsifiers: mono and di-glycerides of fatty acids E471 – Sunflower lecithin E322, Glucosa-fructose syrup, Invert sugar syrup, Barley malt, Salt, Flavouring agents.
Icing 10% Ingredients with hazelnuts: Sugar, Egg white, “Piedmont Hazelnuts” 10% (corresponding to 1% of the product), Kernels, Almonds, Rice flour.
Decoration: Granulated sugar 2%, Sweet almonds 2%.
May contain traces of soy.
Nutrition Average Information
Per 100 g
Energy
1628 kJ
388 kcal
Fat
of which saturates
16,0 g
8,0 g
Carbohydrate
of which sugars
53,0 g
35,0 g
Protein
7,0 g
Salt
0,35 g
Delizia
romana
900g
Delizia Romana, a real speciality worth trying came about from Gentilini’s ancient confectionery tradition.
Delicious and soft candied orange pastry, which is soft and scented, garnished with granulated sugar, Piedmont PGI hazelnuts and a candied cherry.
This dessert offers the right occasion to celebrate all year round.
Naturally leaved oven-baked cake with hazelnuts icing 8%, decorated with granulated sugar 2% and cherry 0.5%
Ingredients: Wheat flour, Candied orange paste (glucose-fructose syrup, orange peels, sugar, lemon juice concentrate, natural orange flavor), Butter, Egg yolk, Brown sugar, Natural yeast (wheat flour and water), Emulsifiers: mono-and di-glycerides of fatty acids E471, Sunflower lecithin E322, Invert sugar syrup, Cocoa butter, Barley malt, Skimmed milk powder, Salt, Artificial flavors.
Icing 8% Ingredients with hazelnuts: Sugar, Egg white, “Piedmont Hazelnut” 12% (corresponding to 1% of the product), Kernels, Almonds, Rice flour. Decoration: Granulated sugar 2.0%, Candied cherry 0.5%
May contain: soy.
Nutrition Average Information
Per 100 g
Energy
1594 kJ
380 kcal
Fat
of which saturates
16,0 g
9,0 g
Carbohydrate
of which sugars
51,0 g
20,0 g
Protein
7,0 g
Salt
0,35 g
Delizia
with chocolate drops
1.000g
Dedicated to taste enthusiasts, Delizia with chocolate drops is an irresistible explosion of pleasure: the soft pastry is enriched with inviting chocolate chips and an icing topping with almonds and Piedmont PGI hazelnuts.
This is all enriched by natural leavening and slow processing: pure temptation.
Naturally leavened oven-baked cake with chocolate chips 19% with hazelnuts icing 8%, decorated with almonds 2%.
Ingredients: Wheat flour, Chocolate 19.0% (cocoa paste, sugar, glucose, emulsifier: soy lecithin), Egg yolk, Butter, Brown sugar, Natural yeast (wheat flour and water), Glucose -fructose syrup, Emulsifiers: mono-and di-glycerides of fatty acids E471, Sunflower lecithin E322, Invert sugar syrup, Barley malt, Salt, Artificial flavors.
Icing 8% Ingredients with hazelnuts: Sugar, Egg white, “Piedmont Hazelnut 12% (corresponding to 1% of the product), Kernels, Almonds, Rice flour.
Decoration: Sweet almonds 2%.
Nutrition Average Information
Per 100 g
Energy
1708 kJ
408 kcal
Fat
of which saturates
19,0 g
11,0 g
Carbohydrate
of which sugars
49,0 g
23,0 g
Protein
8,7 g
Salt
0,25 g