Osvego

with malt and honey

250g | 500g | 1.000g
Osvego - Malto e Miele - Biscotti Gentilini

There are authentic flavours full of goodness and enticing fragrances you can’t resist; all this is Osvego with malt and honey.
A unique biscuit, still made using the original recipe dating back more than a century, which only wants noble and natural ingredients: butter, flour, malt and wild flower honey, carefully processed, then slow baked and packaged while still hot.
Always fragrant, with a strong and decisive flavour, this is the character of our Osvego biscuit.

Ingredients:

Wheat flour 65.0%, Sugar, Butter 9.5%, Honey 1.9%, Yeast agents: ammonium bicarbonate – sodium bicarbonate, Malt extract 0.6% (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Dextrose, Salt, Artificial flavor.

May contain: eggs, soy, spelt and mustard.

Keep in a dry and cool place.

PRODUCT OF ITALY

Nutrition Average Information

Per 100 g

1 biscuit
9 g

*AR%
1 biscuit

Energy

1866kJ
443 kcal

168 kJ
40 kcal

——–
2%

Fat
of which saturates

12,0 g
7,8g

1,1g
0,7g

2%
4%

Carbohydrate
of which sugars

74,6g
19,0g

6,7g
1,7 g

3%
2%

Fibre

1,4g

0,1g

—–

Protein

8,5g

0,8g

2%

Salt

0,5g

0,05g

1%

* Average requirements of an adult (8400kJ/2000kcal)

Osvego

5 cereals

250g | 500g | 1.000g
Osvego - 5 Cereali - Biscotti Gentilini

Small gestures always make the difference: selection of the best grains, knowingly worked, the artisan care in every detail and passion passed down from generation to generation.
Whole wheat flour, barley, rye, corn and oats, a treasure trove of wellness thanks to the beneficial properties of the fibre contained, enriching the recipe for the 5 Grain Osvego biscuit.
With every bite, these biscuits release their full and balanced flavour and their crispness makes them perfect for dunking.
For breakfast full of nuanced flavour and at the same time natural and familiar.

Ingredients:

Wheat flour 49.0%, Sugar, Whole wheat flour 14.0%, Mix flour 8.5% (barley flakes, rye flakes, corn flakes, oatmeal, soy), Butter, Fresh eggs 3.4%, Vegetable oil (high oleic sunflower oil), Honey, Blend of malt (wheat flour, toasted wheat malt, barley malt), Yeast agents: ammonium bicarbonate – sodium bicarbonate, Whole milk powder, Corn starch, Dextrose, Salt, Emulsifier: soy lecithin, Artificial flavors, Natural flavor.

May contain: spelt and mustard.

Keep in a dry and cool place.

PRODUCT OF ITALY

Nutrition Average Information

Per 100 g

1 biscuit
9 g

*AR%
1 biscuit

Energy

1959 kJ
454 kcal

176 kJ
41 kcal

——–
2%

Fat
of which saturates

15,4 g
6,5g

1,4 g
0,6 g

2%
3%

Carbohydrate
of which sugars

66,0g
23,7g

5,9 g
2,1 g

2%
2%

Fibre

6,5g

0,6 g

—–

Protein

9,6g

0,9 g

2%

Salt

0,58g

0,05 g

1%

* Average requirements of an adult (8400kJ/2000kcal)

Osvego

with chocolate

250g | 500g | 1.000g
Osvego - Cioccolato - Biscotti Gentilini

This is the sweet history of chocolate, where tradition meets temptation and, even if it’s impossible to make Osvego even better, we made it sweeter.
The basic ingredients are common ones: flour, butter, honey, milk, sugar, malt and, then, the addition of the most distinguished dark cocoa and dark chocolate.
The captivating pleasure is immediately released of chocolate with a bitter and decisive note, allowing you to appreciate the sweetness of this biscuit, immediately followed by an irresistible taste that tempts the palate.

Ingredients:

Wheat flour 60.0%, Sugar, Cocoa powder, Butter, Vegetable oil (high oleic sunflower oil), Chocolate powder 3.0% (cocoa paste, sugar, low-fat cocoa powder), Honey 1.8%, Yeast agents: ammonium bicarbonate – sodium bicarbonate, Malt extract (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Dextrose, Salt, Natural vanilla extract, Artificial flavor.

May contain: eggs, soy and mustard.

Keep in a dry and cool place.

PRODUCT OF ITALY

Nutrition Average Information

Per 100 g

1 biscuit
9 g

*AR%
1 biscuit

Energy

1833 kJ
435 kcal

165 kJ
39 kcal

——–
2%

Fat
of which saturates

11,7 g
4,7g

1,1 g
0,4 g

2%
2%

Carbohydrate
of which sugars

71,1 g
22,4 g

6,4g
2,0 g

2%
2%

Fibre

3,7 g

0,3 g

—–

Protein

9,5 g

0,9 g

2%

Salt

0,44 g

0,04 g

1%

* Average requirements of an adult (8400kJ/2000kcal)

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