There are authentic flavours full of goodness and enticing fragrances you can’t resist; all this is Osvego with malt and honey.
A unique biscuit, still made using the original recipe dating back more than a century, which only wants noble and natural ingredients: butter, flour, malt and wild flower honey, carefully processed, then slow baked and packaged while still hot.
Always fragrant, with a strong and decisive flavour, this is the character of our Osvego biscuit.

100% Italian wheat flour, together with the mixture of four varieties of ancient grains and flower nectar honey coming exclusively from our peninsula, give life to the Osvego with ancient grains, a biscuit with an authentic flavor and a unique scent.

Small gestures always make the difference: selection of the best grains, knowingly worked, the artisan care in every detail and passion passed down from generation to generation.
Whole wheat flour, barley, rye, corn and oats, a treasure trove of wellness thanks to the beneficial properties of the fibre contained, enriching the recipe for the 5 Grain Osvego biscuit.
With every bite, these biscuits release their full and balanced flavour and their crispness makes them perfect for dunking.
For breakfast full of nuanced flavour and at the same time natural and familiar.

This is the sweet history of chocolate, where tradition meets temptation and, even if it’s impossible to make Osvego even better, we made it sweeter.
The basic ingredients are common ones: flour, butter, honey, milk, sugar, malt and, then, the addition of the most distinguished dark cocoa and dark chocolate.
The captivating pleasure is immediately released of chocolate with a bitter and decisive note, allowing you to appreciate the sweetness of this biscuit, immediately followed by an irresistible taste that tempts the palate.