Amaretti
soft almond cookies
250g
Almond biscuits with a golden, crunchy crust enclosing a typically balanced soft, sweet and sour core.
They are created in strict compliance with the traditional preparation procedure which strictly involves no flour and shaped by hand: all good, but no two are the same.
They are soft and scented, individually wrapped while still hot, in each bite enclosing a decisive flavour that melts in your mouth.
Ingredients: Sugar, Apricot kernels 35.0%, Egg white, Almonds 4.0%, Glucose syrup.
Preservative: potassium sorbate.
Contains eggs, almonds, sulphites , hazelnuts and mustard.
Gluten and raising agent free.
Keep in a dry and cool place. Do not expose to the direct sun rays.
Nutrition Average Information
Per 100 g
Energy
1677 kJ
398 kcal
Fat
of which saturates
11,0 g
0,5 g
Carbohydrate
of which sugars
61,0 g
50,0 g
Fibre
4,0 g
Protein
12,0 g
Salt
0,22 g
Cantuccini
crisp almond cookies
200g
Gentilini’s Almond Cantuccini enclose all the genuine flavour of biscuits prepared with simple and natural ingredients.
Eggs, sugar, flour and tasty whole almonds combine to create this typical biscuit, a tradition in our country, which has now become one of the symbols of “Made in Italy” around the world.
They are excellent at the end of a meal, perhaps accompanied by a glass of Vin Santo wine, but just as good on their own. Such sweet crunchiness!
Ingredients:
Wheat flour, Sugar, Almonds 22.0%, Eggs, Egg yolk, Butter, Honey, Whole milk, Yeast agent: ammonium bicarbonate, Salt, Artificial flavors.
May contain: soy and mustard.
Keep in a dry and cool place.
Nutrition Average Information
Per 100 g
Energy
1845 kJ
439 kcal
Fat
of which saturates
17,0 g
3,2 g
Carbohydrate
of which sugars
60,0 g
30,0 g
Fibre
3,2 g
Protein
10,0 g
Salt
0,2 g
Ciambelline
red wine and almonds donuts
300g
Each bite of the fragrant wine Ciambelline biscuit brings you right back in time.
A few, select ingredients harmoniously combined, the preparation carried out strictly by hand and the large, irregular shape emphasises the artisan qualities of these products created just like in old times.
Red wine Ciambelline biscuits, with their unique flavour enriched with whole almonds make every short break a sweet one.
Ingredients:
Wheat flour, Red wine 18.5%, Sugar, Vegetable oil (sunflower oil), Sweet almonds 7.4%, Yeast agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anticaking: calcium carbonate).
Contains sulfur dioxide and mustard.
Keep in a dry and cool place. Do not expose to the direct sun rays.
Nutrition Average Information
Per 100 g
Energy
2012 kJ
480 kcal
Fat
of which saturates
20,3 g
1,7 g
Carbohydrate
of which sugars
65,9 g
25,7 g
Fibre
2,0 g
Protein
7,3 g
Salt
0,23 g
Ciambelline
white wine and anise cookies
300g
Each bite of the fragrant wine Ciambelline biscuit brings you right back in time.
A few, select ingredients harmoniously combined, the preparation carried out strictly by hand and the large, irregular shape emphasises the artisan qualities of these products created just like in old times.
White wine Ciambelline biscuits from delicate flavours and sugar grain on the surface, make it sweet every little break.
Ingredients:
Wheat flour, White wine 21.2%, Sugar, Olive oil, Anise 2.1%, Yeast agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anticaking: calcium carbonate).
Contains sulfur dioxide and mustard.
Keep in a dry and cool place. Do not expose to the direct sun rays.
Nutrition Average Information
Per 100 g
Energy
1945 kJ
463 kcal
Fat
of which saturates
16,3 g
2,3 g
Carbohydrate
of which sugars
71,8 g
27,8 g
Fibre
2,2 g
Protein
6,1 g
Salt
0,29 g
