INGREDIENTS 200 g pumpkin boiled or steamed 200 ml vegetable cream for sweets already sweetened 1 spoon of vanilla extract 3 g isinglass 200 g Gentilini Osvego chocolate 40 g butter 100 g dark chocolate 50 g chopped hazelnuts (optionally) 1 teaspoon of cinnamon   PROCESSING Clean the pumpkin, cut into pieces and put in a pan with half a…

Halloween is closer and closer and this year I decided to post an easy recipe for those Moms that frequently asked me ‘something easy to do with kids’! So, here you are an easy cakepop with a Halloween decoration. Instead of using a cake for preparing the cakepops, I used cookies, a special kind of Italian cookies that I’m going…

Ingredients FOR CUPCAKES 2 medium size eggs 80 g rice oil 20 g almond milk A pinch of salt 100 g Gentilini Osvego 5 cereals 80 g flour type 1 8 g baking powder A pinch of vanilla bourbon in powder 120 g brown sugar FOR THE FROSTING 150 g spreadable cheese 40 g powdered sugar 30 g peanuts butter…

For the biscuits shortpastry 280 g Gentilini biscuits Marie 180 ml milk 1 egg 200 g flour For the pastry cream 1 whole egg 500 ml milk 140 g sugar 70 g flour Lemon peel 1/2 teaspoon of pure vanilla or 1 sachet of vanillin For the filling 500 g pastry cream 2 Annurca apples Lemon juice as needed 2…

Ingredients 200 g flour 00 250 g manitoba flour 100 g granulated sugar 170 -190 ml milk 70 g butter 1 egg yolk 1 egg 7 g fresh yeast A pinch of salt To fill 100 g cranberries 20 g di butter 120 g Gentilini biscuits Piaceri with toasted oats and crunchy cereals Brown sugar as needed Processing In the…

Ingredients: 1 Egg 1 Banana 125 g Apricot (or banana) Yogurt 125 g Milk 30 g Seed oil 175 g 00 Flour 20 g Sugar 5 g Baking powder for cakes 100 g Favole with fruit drops Gentilini For filling: Fruit (or honey) Greek Yogurt as needed Gentilini Favole Biscuits as needed Apples as needed Processing Peel the banana, cut…

Ingredients: 4 peaches 50 g citrus-scented Margherite Gentilini 50 g dark chocolate Three spoons of sugar A sprinkling of Cinnamon Processing: Wash the peaches in cold tap water and dry well. Cut the peaches in half and remove the core. Witha teaspoon, scoop out a little bit of pulp from each half and mix it in a bowl with the…

Ingredients: FOR THE BASE: 115 g Gentilini Whole wheat rusks 95 g butter A pinch of salt FOR THE FILLING: 300 g mixed mushrooms (also frozen) 150 g spreadable cheese 100 g ricotta 80 g fresh liquid cream (unsweetened) 7 g isinglass 1 spoon of cream (or milk) 4 spoons of oil Parsley as needed A pinch of salt TO…

For the hot milk base: 280 g room temperature eggs (approx. 5 large or 6 small, but weighed!) 240 g fine-grained sugar a teaspoon of bourbon vanilla extract or the seeds of a pod a pinch of salt 265 g self-raising flour (or 265 g flour 00 + 8 g baking powder) 265 ml whole milk 80 g butter For…

Ingredients • 100 g Osvego Gentilini biscuits • 2 Mangoes • 250 ml fresh liquid cream (also vegetable) • 2 spoons of Maraschino (or other similar liquor) • 50 g sugar • q.b. mint leaves • 40 g Butter Processing First of all, peel the mango, divide it in half and separate the pulp from the hard part, reduce to…