INGREDIENTS FOR 4 PERSONS 12 Osvego 5 Cereals biscuits 2 white whole milk yogurt 2 ricotta cheese of 100 grams each 2 honey teaspoons 4 Persimmons (or less, as you prefer) 8 dates First, I shredded the cookies to make the base of my cheesecake and divided them into four glasses. Then I prepared a mixture of ricotta, yogurt (if…
Ingredients • 250 gr Gentilini Brasil with cocoa • 100 gr butter • 250 g mascarpone • 150 ml heavy whipping cream • 80 gr condensed milk • To garnish: fresh fruit Processing The preparation of the tartlets without baking is very simple and quick. So start from the base by chopping the Brasil biscuits. Chop finely the biscuits with…
The lemon cream tile is a fresh and tasty sweet ideal for the summer season, it is ready in a short time with simple ingredients that we all have at home and if consumed the next day is even better. During the summer, the desserts that do not allow baking are the most desired and appreciated for their freshness. For…
Ingredients • Vittorio Biscuits • 500 ml fresh cream • 1 dl whole milk • 100 g sugar • 10 g isinglass sheets • 1 vanilla pod • Lemon marmalade • 1 taft of wild fennel Processing Start the preparation by leaving the isinglass sheets to soak in cold water for at least eight minutes; in the meantime, heat the…
Base: 125 g Gentilini Osvego malt and honey biscuits 75 g di melted butter A pinch of salt Cinnamon as you like For filling: 250 g spreadable cheese 50 g fresh cream 1 egg 70 g sugar 1 teaspoon of vanilla essence Chop the biscuits finely with the mixer or manually with a rolling pin and elbow grease, until you…
Ingredients for a 24 cm diameter mould 300 g Nuvole biscuits with cream Gentilini 180 g 00 flour 150 g lime juice 150 g brown sugar 130 ml seed oil 4 eggs 50 ml Rum 1 baking powder sachet Grated zest of 2 limes 2 tablespoons of mint syrup A pinch of salt For the icing 125 g powdered sugar…
Ingredients for the base: – 200 gr Piaceri Biscuits with toasted oats and crunchy cereals – 100 gr butter Ingredients for the pastry cream: – 500 ml milk – 3 egg yolks – 6 spoons of sugar – 3 spoons of flour – 2 spoons of corn starch – 2 ripe mangoes medium-sized – cubeben pepper as required – Edible…
INGREDIENTS •17 Osvego biscuits + 6 for the base •350 g strawberries •3 dl fresh cream •200 g sugar •60 g powdered sugar •15 g isinglass sheets •1 vanilla pod PROCESSING Soften the isinglass sheets in a bowl with cold water for 5 minutes. Cut the vanilla pod lengthwise and put it in a saucepan. Add the granulated sugar and…
Ingredients 300 g Gentilini Novellini biscuits For the raspberry puree: 50 g fresh raspberries 1 spoon powdered sugar 2 spoons water For the rum syrup: 300 ml water 150 g sugar 30 ml di rum For the yogurt mousse: 220 ml fresh cream to be whipped 30 g powdered sugar 250 g Mascarpone 200 g white yogurt zests of ½…
Ingredients: For the biscuits shell 200 gr Gentilini Osvego chocolate biscuits; 100 gr butter; 50 gr dark chocolate. For the stuffing 250 gr Mascarpone; 150 gr dark chocolate; 100 gr sugar; 30 gr bitter cocoa; 200 ml milk; 100 gr strawberries cut into small pieces. For the final garnish Strawberries Chocolate cream Processing For the biscuits shell: finely chop the…